A Savoury Vegetable Cake for Easter

A Savoury Vegetable Cake for Easter

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A Savoury Vegetable Cake For Easter as soon as Wholemeal Flour, Spelt Flour, Baking Powder, buoyant Spinach, Nettle, Wild Garlic, Dried Porcini Mushrooms, Extra-virgin Olive Oil, Spring Onions, Marmite, arena Pepper, Eggs, Apple Cider Vinegar, Water, Cheese, Chopped Walnuts, Quail, Eggs, Watercress

The ingredient of A Savoury Vegetable Cake for Easter

  1. 1 1/4 cups wholemeal flour or self-raising whole-grain, spelt, I use Doves*
  2. spelt flour 150g, 5 oz self-raising white
  3. 1/2 teaspoon baking powder OR 2 u00bd tsp if you dont have self-raising flour
  4. 6 2/3 cups open spinach washed
  5. 9/16 cup Anger fresh, picked over, tops, the summit zenith five or six leaves from each plant
  6. 3 1/2 tablespoons wild garlic not quite a double handful, chopped OR 1 small clove garlic, minced
  7. 6 3/4 tablespoons dried porcini mushrooms small palmful, soaked in hot water for 20 minutes, saving the soaking water
  8. 4 tablespoons extra-virgin olive oil
  9. 1 bunch spring onions /scallions, trimmed and sliced
  10. 1 tablespoon marmite or bonus yeast extract spread, if no Marmite or similar, object 2 tbsp dark soy sauce although it is not a authenticated drama
  11. 1/2 teaspoon pitch pepper lively
  12. 4 eggs
  13. 1 teaspoon apple cider vinegar
  14. 7/8 cup water OR liquid saved from blanching the vegetables and from the porcini soaking, I realize the latter - no waste and more flavour
  15. 1 1/8 cups cheese
  16. 5/8 cup chopped walnuts
  17. quail
  18. eggs
  19. watercress

The instruction how to make A Savoury Vegetable Cake for Easter

Nutritions of A Savoury Vegetable Cake for Easter

calories: NutritionInformation
carbohydrateContent: 640 calories
cholesterolContent: 42 grams
fatContent: 295 milligrams
fiberContent: 43 grams
proteinContent: 9 grams
saturatedFatContent: 28 grams
sodiumContent: 11 grams
sugarContent: 410 milligrams
: 2 grams

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