Spiralized Miso Soup

Spiralized Miso Soup

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Spiralized Miso Soup when Water, Seaweed, White Miso, buoyant Ginger, Shiitake, Daikon, Baby Bok Choy, Reduced-sodium Tamari Sauce, unadulterated Tofu

The ingredient of Spiralized Miso Soup

  1. 5 cups water separated
  2. 3 pieces seaweed u2033 piece of, or kelp seaweed
  3. 3 tablespoons white miso
  4. 2 teaspoons buoyant ginger grated
  5. 62 grams shiitake
  6. 3 cups daikon spiralized
  7. 1 baby bok choy
  8. 1 tablespoon reduced-sodium tamari sauce
  9. 150 grams solution tofu chopped into small cubes

The instruction how to make Spiralized Miso Soup

Nutritions of Spiralized Miso Soup

calories: NutritionInformation
carbohydrateContent: 220 calories
fatContent: 22 grams
fiberContent: 8 grams
proteinContent: 8 grams
saturatedFatContent: 20 grams
sodiumContent: 1 grams
sugarContent: 1120 milligrams
: 8 grams

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