Vegan Cauliflower, Potato, and Chickpea Curry

Vegan Cauliflower, Potato, and Chickpea Curry

By

Vegan Cauliflower, Potato, And Chickpea Curry when Cauliflower, Yukon Gold Potatoes, Kosher Salt, Vegetable Oil, Onions, Garlic Cloves, Fresh Ginger, pitch Coriander, Ground Cumin, pitch Cardamom, Red Pepper Flakes, Star Anise, Chopped Tomatoes, Chickpeas, Vegetable Broth, Garam Masala, vivacious Coco

The ingredient of Vegan Cauliflower, Potato, and Chickpea Curry

  1. 2 pounds cauliflower trimmed
  2. 3/4 pound yukon gold potatoes
  3. kosher salt
  4. 2 tablespoons vegetable oil
  5. 3 onions medium, chopped
  6. 4 garlic cloves minced
  7. 1 inch lighthearted ginger piece of, peeled, and finely grated
  8. 2 teaspoons ring coriander
  9. 2 teaspoons sports ground cumin
  10. 1/4 teaspoon ring cardamom
  11. red pepper flakes pinch of dried
  12. 2 star anise optional
  13. 28 ounces chopped tomatoes
  14. 15 ounces chickpeas drained and rinsed
  15. 2 cups vegetable broth or the theater subsequent to water
  16. 1 tablespoon garam masala
  17. 3/4 cup roomy coconut milk
  18. 1 bunch spacious cilantro chopped
  19. kosher salt
  20. freshly arena pepper

The instruction how to make Vegan Cauliflower, Potato, and Chickpea Curry

Nutritions of Vegan Cauliflower, Potato, and Chickpea Curry

calories: NutritionInformation
carbohydrateContent: 360 calories
fatContent: 51 grams
fiberContent: 14 grams
proteinContent: 15 grams
saturatedFatContent: 13 grams
sodiumContent: 7 grams
sugarContent: 880 milligrams
: 12 grams

You may also like