Homemade Vegan Pasta

Homemade Vegan Pasta

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Homemade Vegan Pasta later Wheat Flour, Water, Sea Salt, Turmeric, Olive Oil, Flour

The ingredient of Homemade Vegan Pasta

  1. 1 1/4 cups wheat flour organic, / all-purpose flour
  2. 6 3/4 tablespoons water
  3. 1/2 teaspoon sea salt
  4. 1 pinch turmeric for colour only, optional
  5. 1 teaspoon olive oil
  6. flour extra, for rolling

The instruction how to make Homemade Vegan Pasta

Nutritions of Homemade Vegan Pasta

calories: NutritionInformation
carbohydrateContent: 330 calories
fatContent: 67 grams
fiberContent: 4 grams
proteinContent: 10 grams
sodiumContent: 12 grams
: 600 milligrams

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